- Joined
- Nov 6, 2007
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I have my Marris Otter Smash in my keezer at 40°F. 10ft 3/16 line at 12 psi.
My tap box isn't cooled yet so i pour off the first ounce for taste issues.
WEll after that I get a GREAT 1inch head pour into my pint glass. well after that when I pour I get about 2 inches of beer and the rest foam. It's weird. Usually this is the other way around. I'm going to try and turn my serving pressure down but would like to leave it as it keeps my beer at a good carb level.
i usually only drink 2-3 a night. It's not the best beer I've made. i'm basically drinking it cause it's there. Not bad enough to dump, but I'd buy BL over it in a store!
My tap box isn't cooled yet so i pour off the first ounce for taste issues.
WEll after that I get a GREAT 1inch head pour into my pint glass. well after that when I pour I get about 2 inches of beer and the rest foam. It's weird. Usually this is the other way around. I'm going to try and turn my serving pressure down but would like to leave it as it keeps my beer at a good carb level.
i usually only drink 2-3 a night. It's not the best beer I've made. i'm basically drinking it cause it's there. Not bad enough to dump, but I'd buy BL over it in a store!