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- Feb 16, 2012
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Recently I’ve been clearing out the beer fridge freezer compartment making room for this Spring’s additions to the “hops on hand” while also updating my hops spreadsheet. I found some Ekuanot (Equinox) hops from 2016 when they were still called HBC 366, that never got used. When they originally arrived I was disappointed that the real deal didn’t match up with the “citrus, floral, orange” descriptors but rather had an earthy aroma with strong undertones of onion. I figured it would be a poor substitute for a hop like Citra or Cascade, so I opted to do a SMaSH ale instead. The brew session and ferment went well but the finished beer tasted awful. Wasn’t infected, hit my numbers, simple recipe, no process issues, just a very unsatisfying beer. Fortunately is got polished off at our annual extended family beach house rental on the Outer Banks. It wasn’t anybody’s favorite, but after a couple of “warm up beers” it was at least drinkable.
I had a similar experience with Sabro, known at the time as HBC 438. The mother hop was said to be neomexicanus, and Vinnie at Russian River had come up with a pilot brew called Ron Mexico. I was preparing to brew a ‘Mexican’ lager, so I decided, "What the Heck," and ordered some hops to test them out. They didn’t seem to be anything like the noble Hallertau type hops you’d sub into a Modelo Claro or Negra. Another pilot brew SMaSH. Once again, bummed out with the result.
So, I’ve got three 1 oz sealed packages of Cryo Ekuanot and one 1 oz pack of ‘normal’ hops. I really don’t want to risk the time and ingredients on a possible dumper. Same with Sabro. But I keep hearing such good things about both hops that I wonder if I just had a couple of bad one-off experiences. What sort of impressions to you in HBT-land have on these hops, and should I give them another try?
I had a similar experience with Sabro, known at the time as HBC 438. The mother hop was said to be neomexicanus, and Vinnie at Russian River had come up with a pilot brew called Ron Mexico. I was preparing to brew a ‘Mexican’ lager, so I decided, "What the Heck," and ordered some hops to test them out. They didn’t seem to be anything like the noble Hallertau type hops you’d sub into a Modelo Claro or Negra. Another pilot brew SMaSH. Once again, bummed out with the result.
So, I’ve got three 1 oz sealed packages of Cryo Ekuanot and one 1 oz pack of ‘normal’ hops. I really don’t want to risk the time and ingredients on a possible dumper. Same with Sabro. But I keep hearing such good things about both hops that I wonder if I just had a couple of bad one-off experiences. What sort of impressions to you in HBT-land have on these hops, and should I give them another try?