Tiddy
Member
Hey guys,
I have been brewing partial mash batches for last ten years..about one every couple weeks and finally made the jump to all grain.
I have brewed three batches so far, a stout and two IPAs. I am using a single step infusion mash in a modified keggle. My OGs are pretty close to exactly as I need but the final gravities are stalling out pretty regularly at .02 higher than i need. This last IPA started at a 1.048 and is now stalled at a 1.025.
I'm steeping at 152-154 and fermenting with two smack packs of 1056 @ 68-69 deg.
I've never had problems with stuck or regularly failing fermentations and can't figure out where the deal. Any ideas?
I have been brewing partial mash batches for last ten years..about one every couple weeks and finally made the jump to all grain.
I have brewed three batches so far, a stout and two IPAs. I am using a single step infusion mash in a modified keggle. My OGs are pretty close to exactly as I need but the final gravities are stalling out pretty regularly at .02 higher than i need. This last IPA started at a 1.048 and is now stalled at a 1.025.
I'm steeping at 152-154 and fermenting with two smack packs of 1056 @ 68-69 deg.
I've never had problems with stuck or regularly failing fermentations and can't figure out where the deal. Any ideas?