Not fermenting help. Plz help

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agsensi

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Till kinda new to brewing. Cooked my wort just like my few other batches, added wyeast at perfect temp after aerating 3 days no foam no airlock activity gravity unchanged at all. added another package of wyeast 5 days still nothing same gravity. Both packages or wyeast good blew up nice like supposed to . what is my problem ? can anyone help? What's your recommendation?
 

RM-MN

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Tell us a little more about the kit you used and the process. What is the (unchanged) gravity of the wort? Is there a foamy ring around the fermenter just above the wort?
 
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agsensi

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4 lb dme wheat 1 oz hallertau hops 1 oz coriander wort at 75*
 
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agsensi

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Just reached gravity must be going just no foam started at around .045 now at .011.
 
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agsensi

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Even with absolutely no foam at least gravity can't lie right?
 

kwingert

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Just sounds like you didn't have a very vigorous ferment.
 

namyarb3

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What monkeybox said. Maybe a leak somewhere. Make sure your airlock is tight in whatever fermentation vessel you use.

Gravity don't lie, Son. If it has dropped...Something happened.
 

Draken

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agsensi said:
Even with absolutely no foam at least gravity can't lie right?
The foam can come and go in the course of a few hours if your fermentation is vigorous enough. As others said a slow ferment may not produce a Krausen.. But I'd be concerned about stress yeast flavors in that case.
 
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