Considering a recipe that combines a lot of may favorite ingredients but is a little outside of my incremental improvement comfort zone...
9 Gallon batch, manual eBiab full volume mash for 60 minutes at 152 f
5 #'s Wheat malt (an organic out of MI)
5 #'s Flaked Rye
5 #'s Briess Munich light
Bittering would be 1 oz Magnum US pellet
Aroma/flavor is up for discussion but I have Fuggles, Goldings, and Centennial on hand. Considering Saaz because I have not used it since leaf Saaz became harder to come by.
I have a new-to-me yeast arriving tomorrow, WB-06.
Any suggestions? Keep in mind, I do not shoot for a style and this is aimed at being a Lawnmower beer. I am a little concerned the spiciness of the rye and banana/clove of a wheat yeast might be at odds but I am willing to risk it.
Also unusable for me...not putting one ounce of Special B in this one and I might go through withdrawal.
9 Gallon batch, manual eBiab full volume mash for 60 minutes at 152 f
5 #'s Wheat malt (an organic out of MI)
5 #'s Flaked Rye
5 #'s Briess Munich light
Bittering would be 1 oz Magnum US pellet
Aroma/flavor is up for discussion but I have Fuggles, Goldings, and Centennial on hand. Considering Saaz because I have not used it since leaf Saaz became harder to come by.
I have a new-to-me yeast arriving tomorrow, WB-06.
Any suggestions? Keep in mind, I do not shoot for a style and this is aimed at being a Lawnmower beer. I am a little concerned the spiciness of the rye and banana/clove of a wheat yeast might be at odds but I am willing to risk it.
Also unusable for me...not putting one ounce of Special B in this one and I might go through withdrawal.