Northwestern Weisen Malt extract conversion to all grain help.

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EZCyclone

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I have recently brewed a nice beer that was just set up as a quickly so I could show a friend how to do extracts. I do all grain BIAB, but this beer is pretty damn tasty! What I need to try and convert is the 3# of Northwestern Weisen DME and the 3.3# of Northwestern Weisen LME.

Any ideas how to get something very close to this in allgrain? You would think it's just wheat, but this beer came out a nice dark amber color, so I would think there is more to it then just replacing it with wheat.
 
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