As I live in the north of England, I thought it would be appropriate to try and brew a Northern English Nut Brown Ale. I would like to achieve a dark brown ale with the nice nutty taste present in beers such as; Samuel Smiths Nut Brown Ale. Althought with my own choice of hops and an increased mouth-feel. Something that I think SS Nut Brown lacks.
I have read that using Victory Malt will impart the nutty flavour I am after. However, I was wondering if I could use either Brown Malt or Amber Malt (or both) as a substitute for Victory? The reason being is I have a about 1kg of each already in my grain store.
I also have a few light, medium and dark crystal malts to choose from.
Any advice on this subject would be welcome, such as yeast style and which English hops to choose.
Many Thanks for your help
I have read that using Victory Malt will impart the nutty flavour I am after. However, I was wondering if I could use either Brown Malt or Amber Malt (or both) as a substitute for Victory? The reason being is I have a about 1kg of each already in my grain store.
I also have a few light, medium and dark crystal malts to choose from.
Any advice on this subject would be welcome, such as yeast style and which English hops to choose.
Many Thanks for your help