#### jamesjensen1068

##### Well-Known Member

Kit Inventory:

Specialty Grain

-- 1 lbs Simpsons Roasted Barley

Fermentables

-- 6 lbs Gold Malt syrup

Hops & Flavorings

-- 2 oz Cluster (60 min)

Yeast

-- Wyeast 1084 Irish Ale Yeast. Optimum temp: 62°-72° F.

__The listed OG is 1.042 but don't list a FG__I seem to remember reading that to determine a FG range you take the last two numbers of the OG: so in this case 1.042 would become 42 and then divide by 4 (42/4 = 10.5) to get the FG:

so an estimated FG would be 1.010 to 1.011 and a ABV of 4.192%

Would this final gravity range be correct????

Thanks and Cheers