I am about to Dry Hop my NEIPA. I saw that you Dryhoped 4.5 OZ of sabro, did you find it too potent?
I was thinking about 2oz of sabro, 2oz of I7 and 1oz of mosaic cryo
Well, this beer is now ready to drink and oh my........ This is a total juice party of tangerine,pineapple,mango, all of tropical fruit you can think.
It's my 17th NEIPA and this is by far the most tropical punch I ever made. I don't get any coconut at all (wich I was not hunting) but I do get a lot of cream from it (which I was hunting) and I really love that taste. This combo get your neipa at a higher level. This Keg will not last 3 weeks.
IMO I7 is so underrated.
0.5 oz (21 IBU) — Warrior 15% — Boil —
60 min
0.5 oz (7 IBU) — Idaho #7 13% — Boil —
5 min
0.5 oz (7 IBU) — Sabro 14% — Boil —
5 min
0.5 oz (4 IBU) — Idaho #7 13% — Boil —
0 min
3 oz (15 IBU) — Idaho #7 13% — Aroma —
30 min hopstand @ 180 °F
2oz (4 IBU) — Sabro 14% — Aroma —
30 min hopstand @ 180 °F
1 oz — Idaho #7 13% — Dry Hop —
7 days
1 oz — Sabro 14% — Dry Hop —
7 days
1 oz — Idaho #7 13% — Dry Hop —
3 days
1 oz — Mosaic (Cryo) 20% — Dry Hop —
3 days
1 oz — Sabro 14% — Dry Hop —
3 days
Yeast
Escarpment Yeast Labs Foggy London Ale