Thought I'd share this recordes webinar with Fermentis: https://www.edudip.com/en/webinar-recording/20e688bb-239f-4041-9683-4a0931acd761
The topic was "What's the best yeast for New England IPA?". They shared results from quite extensive testing of different yeasts in their portfolio for NEIPA. Seems they ate really pushing new evaluation methods to accommodate the particularities of the style.
There is some Swedish at some points, but no important information.
Recording not found.
I uploaded my recording here:
The password to watch it is "HomeBrewTalk".