couchsending
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Just kicked a keg of a hazy pale ale using S33 (Azacca, Citra, Simcoe). It cleared a little but not much from first pour. I fermented at 63, wasn't trying to get anything remotely belgian out of it. I have another packet so I might try again but under pitch it and ferment a little warmer and see what happens. Solid yeast though.
View attachment 680987
It’s not POF+ so you shouldn’t get any phenols or Belgian character from it. It’s a weird yeast that doesn’t really attenuate from my research and from the data provided by fermentis. It’s their lowest attenuating yeast with an average attenuation of 68-72. It’s also one of p
their “fruitiest” yeast with Supposedly it’s the old “Edme” strain that used to come in crappy Homebrew kits a while back.
What attenuation did you get with it on its own?