- Oct 29, 2017
- Reaction score
I wouldn’t dump it. Give it 4-5 weeks. I think they are better at 4-6 weeks rather than 2-3. i find 2-3 un-drinkable at times. It improves greatly in the keg at room temp.i finish at 73 with 1318, but start at 68 for 2 days, then bump it up 1 degree per day. I personally wouldn't dump it, even if it tastes weird now. I have found most beers taste weird early on, and 3 weeks after bottling they magically seem to be just fine... maybe not optimal, but perfectly drinkable.