OK, OK, over the years I guess I've had too many NA Oktoberfest beers. Somewhat orange in color, malty, etc.
Recently, I had a Paulander Oktoberfest. Yellow in color and the taste was, to me, phenomenal.
My question, why are North American Oktoberfests different than German Oktoberfests?
I am only writing about North American Oktoberfest as I've not had a South American, et al, Oktoberfest.
Recently, I had a Paulander Oktoberfest. Yellow in color and the taste was, to me, phenomenal.
My question, why are North American Oktoberfests different than German Oktoberfests?
I am only writing about North American Oktoberfest as I've not had a South American, et al, Oktoberfest.