Lordrialto6268
New Member
Hey all. New to this site and home brewing. I love it! Anyway...
I am brewing an amber ale. It's been fermenting for about 7 days. I wasnt around to see if my airlock was bubbling within the first 72 hours so Im scared some bacteria got in and killed the fermentation process. My initial gravity was .060. My reading today was .024. My question is, would my gravity drop thy much if I had I bacteria problem? Also does anyone know how to guesstimate alcohol content based on gravity readings?
Thanks guys. This site is awesome.
I am brewing an amber ale. It's been fermenting for about 7 days. I wasnt around to see if my airlock was bubbling within the first 72 hours so Im scared some bacteria got in and killed the fermentation process. My initial gravity was .060. My reading today was .024. My question is, would my gravity drop thy much if I had I bacteria problem? Also does anyone know how to guesstimate alcohol content based on gravity readings?
Thanks guys. This site is awesome.