hopdawg
Well-Known Member
I need someone to help clear up a few uncertainties I have about yeast starters.
I gathered and washed a sample from my last batch per John Palmers instructions, seems simple to this point. Making a starter from this sample seems simple enough as well. My question is will this little sample multiple into a a big enough starter and how do I gauge it?
I gathered and washed a sample from my last batch per John Palmers instructions, seems simple to this point. Making a starter from this sample seems simple enough as well. My question is will this little sample multiple into a a big enough starter and how do I gauge it?