Noobrewer73
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- Joined
- May 7, 2008
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Wow,I love this forum,theres so much useful information here.I am new to this hobby,I started a batch of cider from a simple recipe to try it out.It was very simple,only pure apple juice, yeast and a little sugar.I let it ferment for only about 10 days then drained off the dead yeast(racking?)let it sit for a few more and repeated,then i chilled it and drank it.Im on my second batch The only thing I have done different is I have added about 3 pounds of sugar to 3 gallons of cider,will this be okay?Also where can i find good cider brewing equiptment dealers(internet?)Thanks and sorry for the dumb questions.