- Dec 24, 2020
- Reaction score
I just happened across a comment somewhere about this Athletic Brewing. They make non-alcoholic craft beer. I would love to be able to make a Russian Imperial Stout with low alcohol so I could drink more of it. They say there is a proprietary fermentation method that produces super low alcohol beer. I Never Thought I Would Say This: I’m Into This Non-Alcoholic Beer Does anybody have an idea of how they accomplish such a thing?