korndog
Well-Known Member
I am thinking about trying a no-sparge mash next time out. Is there any down side other than it being extravagant? I was thinking of plugging in 50% efficiency into Promash to adjust the grain bill. Does that sound reasonable? Proceduraly, I have read that some people dump all of the water into the MT. I have read that others use a thick 1-1.5qt./Lb. mash for better mash chemistry, and add water at conversion prior to Vorlauf and draining. Any no-spargers out there? thanks
KD
KD