upperNY01brewer
Well-Known Member
OK being this is only my 2nd all grain batch I'm wondering if its unusual not to have a head of Krausen forming ? Didn't have it in my 1st batch either. Its fermenting nice and vigorous as best as I can tell. Curious as to whether or not this is indicative to a problem that I need to address. I always had a nice Krausen forming during extract and partial batches so Im wondering whats going on here.
Also its a pumpkin ale with a starting gravity of 1.054 pitched with Safale US-05 at 75 degrees
Also its a pumpkin ale with a starting gravity of 1.054 pitched with Safale US-05 at 75 degrees