eatria
Active Member
I just pitched the yeast into a Double Chocolate Stout recipe I got from my local store, and the yeast was definitely mega-active (looked like a bubble fountain), but there really wasn't any noticeable Kraeusen developing on top.
The yeast has settled down, and still no Kraeusen.
This recipe called for a multi-ingredient mash with all sorts of grains and stuff. THe last similar brew i made to this was an Oatmeal stout, which had a HUGE head.
thoughts?
The yeast has settled down, and still no Kraeusen.
This recipe called for a multi-ingredient mash with all sorts of grains and stuff. THe last similar brew i made to this was an Oatmeal stout, which had a HUGE head.
thoughts?