It was mentioned that I might have head retention problems with this recipe. Which I do. Looking for suggestions. I am guessing remove the protein rest all together?
4 lbs wheat
2 lbs pilsner 2 row
Step
20 min 120 degrees
30 min 135 degrees
15 min 145 degree
45 min 155 degrees
mash out 170 degrees ten minutes.
Sparge with 170 degree water.
.5 oz Tettnang hops 60 min
.25 oz Saaz hops 10 min
.25 oz Saaz hops 5 min
.5 oz Saaz hops steep
Wyest 3056 bavarian
4 lbs wheat
2 lbs pilsner 2 row
Step
20 min 120 degrees
30 min 135 degrees
15 min 145 degree
45 min 155 degrees
mash out 170 degrees ten minutes.
Sparge with 170 degree water.
.5 oz Tettnang hops 60 min
.25 oz Saaz hops 10 min
.25 oz Saaz hops 5 min
.5 oz Saaz hops steep
Wyest 3056 bavarian