Hi guys, my first all grain batch is not fermenting. I had a OG of 1064 after boil and my latest check up at 72 hours still 1.064. It's a 6GL batch pitched 2 pack of US-05 rehydrated, in good condition. My temp room is 66F, I never saw Krausen or bubble from my blowoff tube.
We had a problem at the mash. We have a 5GL mash tun and the recipe was 6.5kg of grains. We didn't have enough space for the 3liters/1kg grains. Perhaps our mash temp have been always the same during 75 min 155F. Is it possible to reach a 1.064 OG without fermentable sugar in the wort?
Thanks for the answer! We want this to work!
We had a problem at the mash. We have a 5GL mash tun and the recipe was 6.5kg of grains. We didn't have enough space for the 3liters/1kg grains. Perhaps our mash temp have been always the same during 75 min 155F. Is it possible to reach a 1.064 OG without fermentable sugar in the wort?
Thanks for the answer! We want this to work!