No foam during boiling the wort?

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Irena

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i use all grain methods but no foam (actually a very thin layer) perform on top of my wort during the boiling ! what should i do and is that a problem ?
thanks.
 

Revvy

Post Hoc Ergo Propter Hoc
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You should relax...just because something doesn't happen like you read or hear it should, doesn't mean something is wrong. If there's not a lot of proteins you won't get much of a break happening. At the other end, if you have a grain like pilsner, you will have break that looks like egg drop soup.

It's really nothing to worry about.
 
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