theredviper
Active Member
- Joined
- Jul 1, 2020
- Messages
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- 16
I brewed a batch almost 48 hours ago and so far there is no activity in the fermenter (a corny keg with a blowoff tube in my case). I've brewed maybe 25 batches and never had a problem. I always proof my dry yeast to make sure it's going and did that as well without issue.
Normally I see activity within about 12 hours, and its very active in the 24-48h window. It's a pale ale, sitting at 22C.
Should I proof and pitch more yeast? Wait? I don't understand what could have happened to this yeast.
Normally I see activity within about 12 hours, and its very active in the 24-48h window. It's a pale ale, sitting at 22C.
Should I proof and pitch more yeast? Wait? I don't understand what could have happened to this yeast.