azfalcon Well-Known Member Joined Jan 2, 2011 Messages 126 Reaction score 0 Location Provo Apr 1, 2013 #1 So here is is after a week. You can see from the sides how much it fermented. Looking good ....must be patient. Must me patient. Lol
So here is is after a week. You can see from the sides how much it fermented. Looking good ....must be patient. Must me patient. Lol
V Varmintman Well-Known Member Joined Mar 26, 2012 Messages 2,076 Reaction score 653 Location idaho falls Apr 1, 2013 #2 Nice. Now put the lid back on and walk away for another week
K kontrol Well-Known Member Joined Jan 1, 2013 Messages 193 Reaction score 1 Apr 1, 2013 #3 What yeast did you use? First time I brewed with whitelab 001 left me with a pleasent surprise when i saw the huge krausen.
What yeast did you use? First time I brewed with whitelab 001 left me with a pleasent surprise when i saw the huge krausen.
OP OP azfalcon Well-Known Member Joined Jan 2, 2011 Messages 126 Reaction score 0 Location Provo Apr 1, 2013 #4 kontrol said: What yeast did you use? First time I brewed with whitelab 001 left me with a pleasent surprise when i saw the huge krausen. Click to expand... Used the liquid white lab yeast as well. Brought it to room temps, popped it in and gave it a good shake
kontrol said: What yeast did you use? First time I brewed with whitelab 001 left me with a pleasent surprise when i saw the huge krausen. Click to expand... Used the liquid white lab yeast as well. Brought it to room temps, popped it in and gave it a good shake
