I read so many different things about how to handle this I just did it the hard way. I slapped a WY1450 pack in mid December (~2 months ago), let it inflate, and then realized it wasn't the correct yeast. I put it immediately in the fridge until now.
I just made a 500 ml starter and pitched it, it sat without a stirplate for about 12 hours, and with one for the last 10 or so (I just finished the most backwoods stir plate anyone has every made).
(as an aside, I realize now a 500 mL starter was foolish, but I basically blindly followed the How To Brew instructions without reading. It's my first starter. FYI very interesting that his instructions make you a 500 mL starter while he says on the very next page to never go under 1000 mL.)
Photo is attached.
Compared to some time-lapse videos I found, I was expecting activity. It does have a bready yeast smell to it, but no visual activity. Any thoughts? Did the package simply die off because of age? Should I cut losses or (have more fun) and keep pitching?
Thanks!
I just made a 500 ml starter and pitched it, it sat without a stirplate for about 12 hours, and with one for the last 10 or so (I just finished the most backwoods stir plate anyone has every made).
(as an aside, I realize now a 500 mL starter was foolish, but I basically blindly followed the How To Brew instructions without reading. It's my first starter. FYI very interesting that his instructions make you a 500 mL starter while he says on the very next page to never go under 1000 mL.)
Photo is attached.
Compared to some time-lapse videos I found, I was expecting activity. It does have a bready yeast smell to it, but no visual activity. Any thoughts? Did the package simply die off because of age? Should I cut losses or (have more fun) and keep pitching?
Thanks!