Drennanb
New Member
Hi All,
New to this forum. I have a question. I have a standard Irish stout in the primary fermenter right now. Planning to rack it to secondary this evening. I want to experiment a little and add 10-15 ozs of brewed espresso to the secondary with the stout. Has anyone done this or see any reason it would come out horrible?
Or does anyone have any other suggestions for adding espresso to the secondary?
New to this forum. I have a question. I have a standard Irish stout in the primary fermenter right now. Planning to rack it to secondary this evening. I want to experiment a little and add 10-15 ozs of brewed espresso to the secondary with the stout. Has anyone done this or see any reason it would come out horrible?
Or does anyone have any other suggestions for adding espresso to the secondary?