You'll also see people who use lengths of stainless steel braid for the same purpose. The grains themselves act as the primary filter, but then the wort passes through either the small slits on the underneath of the manifold or through the small spaces in the braid so that you only pull out liquid, not the small pieces of the husk. You don't want those in your brew kettle, as they are full of tannins than can bitter your beer (not in a good way).