nyer
Well-Known Member
I'm starting my first batch of beer ever this weekend. I have a tap system and two empty half barrels. I would really like to use a keg instead of bottling 5 gallons of beer. I read the sticky on kegging and I'm starting to think it might be to much trouble to do for my first time. I have a brewing book that I will have to re-read and I swear it doesn't say anything in there about filling the keg with high pressure and then shaking it around. I think it says to add some sugar that was dissolved in hot water to the keg, then siphon in the beer and add the co2. Am I missing something here?
I'd really like to use the keg but I am willing to bottle if it's easier for a first timer.
I'd really like to use the keg but I am willing to bottle if it's easier for a first timer.