ElliottLeeKC
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- Jul 4, 2018
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Let me preface this by saying I'm a total newbie at brewing beer and mead. I've had success with a few kits and now I want to try and create my own braggot recipe for a 1 gallon batch. The goal would be dry and strong ABV with subtle citrus flavors. I know you guys get a ton of these requests, but I'd love some help/advice/feedback.
Ingredients:
1 gallon water
2 lbs orange blossom honey
1 lb pilsner (DME)
.1 oz Cascade hops
Lemon zest (after flame out)
Wyeast 4632 Dry Mead
According to Brewer's Friend:
OG: 1.126
FG: 1.002
ABV: 16.23%
IBU: 6.11
SRM: 5.1
Is this even doable? TYIA for any help!
Ingredients:
1 gallon water
2 lbs orange blossom honey
1 lb pilsner (DME)
.1 oz Cascade hops
Lemon zest (after flame out)
Wyeast 4632 Dry Mead
According to Brewer's Friend:
OG: 1.126
FG: 1.002
ABV: 16.23%
IBU: 6.11
SRM: 5.1
Is this even doable? TYIA for any help!