alby44
Well-Known Member
Hello All:
Made 1st batch of Apfelwein over the weekend (Sun, 1.26) using Motts, Montrachet, 1 cinnamon stick, and Vodka in the airlock. Attached picture is what fermentation looks like as of this morning.
Is this normal and should I consider changing out the airlock???
Thanks!!
Made 1st batch of Apfelwein over the weekend (Sun, 1.26) using Motts, Montrachet, 1 cinnamon stick, and Vodka in the airlock. Attached picture is what fermentation looks like as of this morning.
Is this normal and should I consider changing out the airlock???
Thanks!!