I have made a peach and a strawberry wine which are both in the secondary. I racked them both over last night and removed the bag of solids.
Until now, I have not been messing with SG; I have made a mixed berry wine and never checked the SG before bottling. But as I was reading last night on Jack Kellers site, he suggested that this is something I should pay attention to, otherwise my wine will be a waste.
I have a refractometer and checked the SG of both for which they were both at about 1.030. Do I leave in the secondary, racking every 30 days or so, until the SG drops below 1.000?? Or??
Until now, I have not been messing with SG; I have made a mixed berry wine and never checked the SG before bottling. But as I was reading last night on Jack Kellers site, he suggested that this is something I should pay attention to, otherwise my wine will be a waste.
I have a refractometer and checked the SG of both for which they were both at about 1.030. Do I leave in the secondary, racking every 30 days or so, until the SG drops below 1.000?? Or??