New Zealand 90 Minute IPA

[Prymal]

Just asking for thoughts if any.

I am basing this off of Scottland's Dogfish Head 90 minute IPA Clone just subbing out New Zealand hop varieties for the standard.

Batch Size: 5.5 Gallons
16 lbs 2-row
1 lbs Amber (Fawcett)
Efficiency 80%
Est. OG 1.090
Est IBU 116 (Ranger)
Est SRM 7.0
Mash Temp: 151
Yeast: Safale s-04

3 oz Pacifica (.3 oz every 10 minutes)
1 oz Pacific Gem (.1 oz every 10 minutes)
1 oz Rakua (.1 oz every 10 minutes)

1 oz of each Dry hop 14 days
1 oz of each Dry hop 7 days

 

[Keffa]

Looks good to me, what's batch size? What yeast? What's mash temp?

 

[NickG]

Good call on the Rakau hops. I've used them heaps and they are just awesome!

 

[Prymal]

Looks good to me, what's batch size? What yeast? What's mash temp?

Batch Size: 5.5 Gallons
Mash Temp: 151
Yeast: Safale s-04

Good call on the Rakau hops. I've used them heaps and they are just awesome!

That was actually a pretty blind choice, I am excited to use them because there is almost no information about these hops on the internet about them. What has been your experience with the hops? Flavor and aroma profiles?

 

[Coastie]

BUMP!

How did this turn out? I was at a club meeting last week and someone brought a keg of NZ IPA and it was fantastic.

 

[Prymal]

Sadly I haven't been able to source the hops I want to use so I have it on the back burner.