nesbit6363
Well-Known Member
- Joined
- Jan 5, 2014
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This will be the first time I will be making adjustments to my water. I used a water test kit to get the following report from my house water;
Chloride- 50ppm
Sulfate- 5ppm
Alkalinity- 48ppm HCO3
CaCO3- 60ppm
Calcium- 40ppm
Magnesium- 20ppm
Sodium- 26ppm
PH- 7.0
I’m going to be brewing a pale ale:
8lb pale 2 row
1lb Munich
1lb crystal 10L
.5lb Carapils
I used BeerSmith’s water adjustment page and by adding 8g of gypsum I got the following water profile, does this look ok for a pale ale?
Chloride- 50ppm
Sulfate- 5ppm
Alkalinity- 48ppm HCO3
CaCO3- 60ppm
Calcium- 40ppm
Magnesium- 20ppm
Sodium- 26ppm
PH- 7.0
I’m going to be brewing a pale ale:
8lb pale 2 row
1lb Munich
1lb crystal 10L
.5lb Carapils
I used BeerSmith’s water adjustment page and by adding 8g of gypsum I got the following water profile, does this look ok for a pale ale?