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mdgoeman

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Joined
Dec 8, 2022
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Location
Eureka, MT
Hello! I’m new to the official HB talk community, but have been reading threads for years. Have always found good info here. I’ve brewed beer for about 13 years. I don’t brew for show or for anyone but friends, family, and self…
Looking forward to learning and sharing with the community
 
Welcome from Missouri.
Tell us a little about your brewhouse set-up. I'm running with an induction burner, 10 gal SS kettle with spigot, BIAB, Spiedel fermenters, and I bottle (bench capper). Ferm chamber was repurposed for food, will replace the freezer in January.
 
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