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mdgoeman

New Member
Joined
Dec 8, 2022
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Location
Eureka, MT
Hello! I’m new to the official HB talk community, but have been reading threads for years. Have always found good info here. I’ve brewed beer for about 13 years. I don’t brew for show or for anyone but friends, family, and self…
Looking forward to learning and sharing with the community
 

wallyLOZ

Well-Known Member
Joined
Nov 6, 2017
Messages
264
Reaction score
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Location
Saint Louis, MO
Welcome from Missouri.
Tell us a little about your brewhouse set-up. I'm running with an induction burner, 10 gal SS kettle with spigot, BIAB, Spiedel fermenters, and I bottle (bench capper). Ferm chamber was repurposed for food, will replace the freezer in January.
 
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