Agirard2003
Member
- Joined
- May 15, 2021
- Messages
- 9
- Reaction score
- 6
I received a home brew kit from me family on birthday a few months back and finally decided to jump in with both feet and give it a shot..
I received a Munton’s Irish stout malt extract as part of the kit
I followed the instructions as instructed.
I finally cracked one of the beers and it wasn’t too bad for a first timer.
The one thing I did notice is that it did fizz quite like a pop.. had the texture and feel of a pop when you drank it.
I did some reading and this site came up and now have a question regarding priming sugar
the instructions said to use 1kg of sugar.. I used brown sugar because of allergy to dextrose..
At bottling I added 1/2 tsp to each bottle.
is that too much priming sugar and a possible cause to too much carbonization?
thanks
I received a Munton’s Irish stout malt extract as part of the kit
I followed the instructions as instructed.
I finally cracked one of the beers and it wasn’t too bad for a first timer.
The one thing I did notice is that it did fizz quite like a pop.. had the texture and feel of a pop when you drank it.
I did some reading and this site came up and now have a question regarding priming sugar
the instructions said to use 1kg of sugar.. I used brown sugar because of allergy to dextrose..
At bottling I added 1/2 tsp to each bottle.
is that too much priming sugar and a possible cause to too much carbonization?
thanks