bornandraisedlv
Well-Known Member
So I getting 10 gallons of apple juice from a well known local cider brewery next weekend that does some great dry style ciders.
Just wondering what yeast all of you are using for your dry style ciders? I see a lot about knottingham and some wlp002?
Also seems like a secondary for a couple of months is the way to go before kegging?
Thanks!
Just wondering what yeast all of you are using for your dry style ciders? I see a lot about knottingham and some wlp002?
Also seems like a secondary for a couple of months is the way to go before kegging?
Thanks!