annasdadhockey
Well-Known Member
I usually brew beer, but figured I'd try a cider. I bought 2 gallons of pastuerized apple cider from a local orchard, dumped in a 3 gallon carboy, aerated, and pitched a rehydrated packet of Nottingham yeast. I added 2 tsp. of Yeast nutrient (Fermax) after 3 days. It has been a week, gravity is right @ 1.000(O.G. was @ 1.054). Now what do I do? I plan on priming and bottling. It is still cloudy, and tastes a bit yeasty, but good. Any thoughts on what comes next? Options?