Hey guys, I've been over on the Mead forum for a little while and I'm interested in making a cider, but I'm still just a little unsure about a few things.
My plan is to use 5 gallons of Martinelli's apple juice, Hightest's SNA and Safale S04. I will then rack And cold crash it once it reaches about 1.01.
Does that sound about right to all those with some greater experience?
Thanks!,
Jonas
My plan is to use 5 gallons of Martinelli's apple juice, Hightest's SNA and Safale S04. I will then rack And cold crash it once it reaches about 1.01.
Does that sound about right to all those with some greater experience?
Thanks!,
Jonas