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ChristelMei

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Oct 18, 2011
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Just transferred my must from primary to secondary fermentation. It said to do so after the bubbles went to 30 seconds apart. I ended up haven to go out of town when they got to that point and by the time I got home 5 days had pasted and it really wasn't bubbling... Did I mess up the entire batch?
 

JHoward

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Sep 2, 2011
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Nope, you are all good. Some people leave their beer in their primary and never use a secondary. It would take a VERY long time in the primary for the beer to go bad. Go ahead and transfer to secondary and continue the schedule as planned.
 
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