- Aug 26, 2019
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Other than a good cleansing, is there anything in particular to break in a new still? I’ve seen mention of running some vinegar solution, but I can’t find that reference now.
50/50 half gallon of each for 30 minutes or until you get bored. If stainless steel use dawn soap and water to just wash it hefore use....copper, and copper packing need the acid wash....so says George on Barley and Hops (Youtube). Check him out, he has a video for everything concerning distilling.I would clean it and do a quick run with a vinegar solution. I’m not sure how much...