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Cammanron

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Hey gang…. I’m looking to do a BIAB batch, but I’d like it to be relatively simple. I’ve already done several types of IPA (NE, NW), Hefeweizen, Brown ale, kolsch style….
Give me some suggestions and of note… I don’t have a proper temperature control. I ferment in the cellar, which is quite steady and my mini fridge doesn’t really go warm enough on the warmest setting.

Thanks in advance.
 

VikeMan

It ain't all burritos and strippers, my friend.
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I don’t have a proper temperature control. I ferment in the cellar, which is quite steady and my mini fridge doesn’t really go warm enough on the warmest setting.

You may want to look into an external controller for your fridge. The Inkbird units are quite inexpensive and popular.
 
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