New post a picture of your pint

[day_trippr]

Yet another new-to-me glass from Boulevard with my Julius clone...

Cheers!

 

[day_trippr]

Same glass all sweaty with my Ballantine IPA...

Cheers!

 

[jdubdvdt]

Last picture I took of my Festbier before the keg kicked. Looks like it finally started to clear. Never had great head retention with this one - it was decent, but nothing like my octoberfest (which has caramunich 1 in it).

A few days earlier and it was not hardly clear at all.

WLP860 was used in this one and I did a decoction mash.

 

[day_trippr]

First dinner pour, my all-Citra hazy...

...followed with a pour of my Fantastic Haze clone.

Cheers!

 

[Brewskey]

Same glass all sweaty with my Ballantine IPA...

View attachment 861655

Cheers!

You gave me the v2 recipe of this. Has it changed any since then? Looks great btw...

 

[day_trippr]

Thanks! I had to check as I wasn't positive, but it looks like I've been brewing the same recipe since V2, only difference since has been the hop years

Moving along, the HBT Julius clone again...

Cheers!

 

[day_trippr]

"Raspbiscus" wheat beer poured in a dry glass. Should've hit the rinser first. Still tastes great though

Cheers!

 

[day_trippr]

My triple chocolate double imperial nitro stout doing the cascade thing...

Cheers!

 

[jdubdvdt]

Marley's Mild Ale with West Yorkshire. Still young - kegged it Monday but I couldn't help myself. I deviated slightly from the recipe and did 77% MO, 7.75% Crisp Brown, 7.75% Victory, 5% Pale Chocolate, and 2.5% flaked oats. Went for 21ibu from a single hop addition of Fuggles.

It's delicious. @Northern_Brewer might disagree with the recipe which is 100% ok. I think it's a great beer, but I'd love to try a true English Mild at the source.

 

[Dgallo]

My hb’d funky dark with an esb grainbill fermented with French saison and funk weapon 1 aged on wild black raspberries, in my area we call them Black Caps (picked with my kids, about 1lb/gal) and Pinot Noir condition oak spiral. Beer was brewed April 23’ and bottled February 24’.

This beer is really cool. I’ve been tasting it monthly or so and it’s been very interesting and informative how the character has changed over time. Currently the nose is oak, funk, with just I kiss of jam notes. The flavor is very funk forward with some fruit leather, horse blanket, and tobacco. The vanillin’s from the oak come in next, and it finishes like a deep red wine with a touch of spice and notable tannin character (not unpleasant as the touch of bitterness cleans the palate.

 

[day_trippr]

Looks beautiful!

 

[Dgallo]

Looks beautiful!

Thanks brother!!

 

[day_trippr]

My all-Citra hazy again...

Cheers!

 

[Piilu kirves]

Firt lager brew...

 

[day_trippr]

My "Ballantine IPA" resurrection...

Cheers!

 

[day_trippr]

Fantastic Haze clone...

Cheers!

 

[day_trippr]

My all-Citra hazy again in my current favorite (and rarest) glass...

Cheers!

 

[jdubdvdt]

Marley's Mild... No photo editing, but HDR is probably enabled on my phone. Starting to clear nicely

 

[Dgallo]

Earlier this week i went to grab a keg from the kegerator that I thought I kicked in August so I could clean it (I know, lazy lol) well there were actually two pints left lol. This is my Mexican dark lager (modelo negra clone attempt)

 

[Clint Yeastwood]

Do half pints count? I love these little glasses.

Steppe Brother Imperial Stout! An improved batch is coming soon, so I have to make room.

Too bad the head started to drop while I was taking pictures.

 

[day_trippr]

Another evening, another Julius clone pour...

Cheers! (Looks good enough to drink, ainnit? )

 

[day_trippr]

Short pour of 12% ABV night cap. Checkout time is imminent

Cheers!

 

[Clint Yeastwood]

Brewed something like a Strong Dark Belgian Ale today, so I am relaxing with a two-year-old bottle of St. Bernardus Christmas Ale. I wasn't crazy about it when I bought it, but it was too expensive to throw out. Time has taken the coarseness out of it, and now it's a lot like a strong ale I keep on hand.

 

[day_trippr]

Ballantine IPA in my new schooner

Cheers!

 

[day_trippr]

My Citra hazy in the "tuxedo" glass...

Cheers!

 

[jdubdvdt]

Here's my Raspberry Gose. Will be kicking the last bit soon, been saving this one as much as possible. Will be time to remake another soon.

 

[Brewskey]

My latest pils. All Barke pils with Hellertau Tradition.

 

[duncan_disorderly]

Do half pints count? I love these little glasses.

Steppe Brother Imperial Stout! An improved batch is coming soon, so I have to make room.

Too bad the head started to drop while I was taking pictures.

View attachment 863056

https://www.gearpatrol.com/drinks/nonic-pint-glass-bulge-further-details-2/

 

[bike2brew]

Brown Dog ale with dinner

 

[day_trippr]

Julius

 

[day_trippr]

My ersatz Ballantine IPA resurrection in the sweet Boulevard schooner...

Cheers!

 

[Halfakneecap]

Very early preview of my Spelt Saison. Not as carbed up as id like just yet, but nice. Earthy,Spicy, Dry and Bitter.

I wont touch the rest now for 3 months. Couldnt help myself.

 

[day_trippr]

This last Julius keg is about to kick. Had to look it up, it was brewed in May.
Next batch is conditioned and ready to go...

Cheers!

 

[Halfakneecap]

10 minute Chinook amber ale

Really nice, bitter and hoppy and roasty. Verdant worked really well. This batch will not last long

 

[Dgallo]

the picture is from yesterday but this is my latest West Coast IPA

ABV 8.93% IBU: 81
Hopped with Mosiac(t90&cryo), Strata(t90&cgx), and Columbus(t90&cryo

 

[leedspointbrew]

Two years ago, this was supposed ro be an Irish Red but ended up more like a dark mild (before I was even acquainted with the style). Murky but tasty; it has aged well. So well that I'm tempted to try another batch, but wonder if thus was just beginner's luck.

 

[day_trippr]

Julius still hanging in there

Cheers!

 

[day_trippr]

Juicy Bits clone...

Cheers!

 

[day_trippr]

"Ballantine IPA"

Cheers!

 

[day_trippr]

My Raspberry Hibiscus Wheat beer in my current favorite glass...

Cheers!