New post a picture of your pint

[azbirazbira]

%100 Whole Leaf Cascade - Maris Otter Smash (%6 abv)
I can say it was the best ipa I've ever made.
(I used a total of 400 g of hops for 25 liters. Half of that was for dry hopping by the way)

 

[SwampFoxBrewer]

Session Porter - 4.5%. Golden Promise/Brown Malt/Flaked Oats/Viking Caramel 150/Pale Chocolate. Imperial Pub. Ended up being nicely chocolatey/roasty!
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@FugacityBrews This looks amazing! Any chance you could send me the recipe?

 

[Clint Yeastwood]

This is a weird one. Maris Otter, 10L crystal, WLP500, a little table sugar, Columbus bittering, crystal finishing, 80+ IBU, fermented warm.

Extremely sessionable. Beersmith claims 5.9%.

Maybe "sessionable" means one thing to other people and another thing to me. The ABV isn't tiny, but this stuff goes down like iced tea. Very hard to resist refilling the glass.

 

[OakIslandBrewery]

Looks very delicious!

 

[Clint Yeastwood]

Thanks. Everyone has different tastes. To me, this stuff is just perfect.

Well...might fiddle with the bittering hops.

 

[bike2brew]

Not a pint, but 1st taste of my Belgian style Tripel after 3 weeks in the bottle. Good taste and nice color. A major improvement over last effort where I over did the Corriander.

 

[FugacityBrews]

@FugacityBrews This looks amazing! Any chance you could send me the recipe?

Sure! Here's a link: Brewfather

 

[Just_another_drunkard_666]

English ipa. 7.8 abv. Darker than I wanted, chill haze just not going away. Tastes great though and I'm liking it.
Enjoying this while brewing an azacca smash pale ale.

 

[Dgallo]

View attachment 811231 English ipa. 7.8 abv. Darker than I wanted, chill haze just not going away. Tastes great though and I'm liking it.
Enjoying this while brewing an azacca smash pale ale.

Looks good! that looks like more than just chill haze though. Did you hotside fine it at all? And did you dryhop and if so when?

 

[CDS]

Here’s my latest APA (5.4%)

 

[Just_another_drunkard_666]

Looks good! that looks like more than just chill haze though. Did you hotside fine it at all? And did you dryhop and if so when?

No hot side finings, dryhopped at end of fermentation for 3 days or so. Not sure why it's so cloudy

 

[Dgallo]

No hot side finings, dryhopped at end of fermentation for 3 days or so. Not sure why it's so cloudy

No hotside fining and dryhoping during active fermentation promotes haze production

 

[BrewMan13]

Baltic Porter. Still need to smooth out the rough edges, but drinking pretty nice already.

 

[Just_another_drunkard_666]

No hotside fining and dryhoping during active fermentation promotes haze production

I meant to say after fermentation completed. Either way something to be more careful of.

 

[Tallwolf]

My first Coffee Stout! Came out wonderful. Used the Northern Brewer Blue Collar kit.

 

[Just_another_drunkard_666]

Azacca/golden promise smash
6.3 abv
Fermented with voss kviek. Good beer.

 

[Knkbrand]

My simple Pilsner

 

[Sammy86]

HB German Pils...ABSOLUTELY BEAUTIFUL

 

[T Murph]

HB German Pils...ABSOLUTELY BEAUTIFUL

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That's a beautiful thing, enjoy

 

[Sammy86]

That's a beautiful thing, enjoy

Thanks @Murph4231 I intend to!

 

[TaylorT]

One of my last brews I made before taking a 2+ year break...this stout has been 'aging' for nearly 2 1/2 years! Still very tasty, maybe even better than before...I wonder where the peak time would be?

This is my favorite stout and is my version of "The Czar's Revenge" from Brewing Classic Styles.

 

[Clint Yeastwood]

Stout with Kent Goldings. Wish I had found the phone before the bubbles stopped falling.

I wish I had the patience to let it sit in the keg for a month or two.

No I don't.

 

[Sammy86]

HB Kölsch...good beer but I fermented colder than usual, so its very clean but that classic kolsch yeast flavor gets more pronounced as it warms up!

 

[Dgallo]

Stout with Kent Goldings. Wish I had found the phone before the bubbles stopped falling.

I wish I had the patience to let it sit in the keg for a month or two.

No I don't.

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I love you alias btw. I laugh every time I see it lol

 

[Clint Yeastwood]

Thanks. After I came up with it, I learned a couple of other people had had the same idea. Too late to change now, though.

 

[lumbergh]

Negra Modelo-ish based on the claw hammer supply recipe using Cellar Science Baja yeast. I have a feeling this keg won't last long.

 

[Clint Yeastwood]

Got a Nukatap installed today, and I am finally getting my wheat beer to do what it should.

 

[FugacityBrews]

Belgian single - 5.8%
Floor malted bohemian pils/aromatic malt/special b
Omega Belgian A
Centennial/Monroe

 

[mrcastellino]

Pre-Prohibition Lager - 71% Mecca Grade Lamonta Pale Malt, 29% Flaked Corn. All Crystal hops to 42 IBUs. Fermented with WLP800.

 

[HBT_Admin]

HB German Pils...ABSOLUTELY BEAUTIFUL

View attachment 812241

That has a beautiful color. I especially like this with the Tiffany shade appearing as a light shade to the beer's light base.

 

[Sammy86]

That has a beautiful color. I especially like this with the Tiffany shade appearing as a light shade to the beer's light base.

Thanks! My wife hates the shades in the kitchen! She can't wait to get rid of them!

 

[BackwoodsSouthernLawyer]

First home brew picture post for me. Kölsch, my first type brewed, 7th batch. Great toasty cereal notes. Head retention goals met.

 

[delcosansgluten]

Gluten Free Kentucky Common Ale was bomb, these didn't last long at all.

 

[Just_another_drunkard_666]

Belgian triple 10.1 abv

drinking pretty fresh, 5 weeks aged. It's quite enjoyable but my autosiphon broke while transferring and I know it got oxidized so I'd rather enjoy it now than let it rest. It's apparent in the aftertaste but not over bearing

 

[BrewMan13]

Irish red ale that I call "Four Leaf Clover". Drinking mighty fine right now!

 

[azbirazbira]

100% whole leaf Northern Brewer smash.
May the beer gods give Shirley Maclaine long life.


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[Dgallo]

Imperial Porter with espresso, vanilla, & cocoa nibs

 

[Dgallo]

Modern West Coast Ipa featuring Galaxy, Talus, and Mosiac LUPOMAX

 

[The Mad Brewer]

My German pilsner, was a bit of a odd recipe, called for acid malt, its ok, it will get drank

 

[OleBrewing]

Belgian triple 10.1 abv

drinking pretty fresh, 5 weeks aged. It's quite enjoyable but my autosiphon broke while transferring and I know it got oxidized so I'd rather enjoy it now than let it rest. It's apparent in the aftertaste but not over bearing
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nice background