Princewince
New Member
I’m a senior and want to make root beer like I remember as a kind some 60+ years ago. I’ve gathered my ingredients including sassafras root, and yes, I know about the carcinogenic effect. Anyway, I plan on carbonating it with forced carbonation from a CO2 tank. Anyone know of a successful recipe for brewing the ingredients that tastes “the best”? I know that’s kind of subjective but I’d be interested in learning from those who have made it and methods involved. Thoughts? Thanks!