New Member

[DbN Brewing]

Chris Cooper, Columbus Indiana. Brewing just over 3.5 years. Started extract batches on the kitchen stove, transitioned to 5 gallon full batches on a propane burner. Now I have a 240 V Clawhammer system doing either 5 or 10 gallon batches. 66 batches brewed total. I have a 5 tap keezer with a nitro tap as well.

 

[wallyLOZ]

Welcome from Missouri!

Sounds like you've got a great setup. Enjoy and looking forward to seeing you on the forums. Cheers!