New Member

[gg98]

Just got 1.5 brews under my belt (second mini batch is fermenting ATM). I'm very excited to learn more from everyone here and get some BIAB all grain recipe critiques from those with much more experience!

 

[JohnSand]

Welcome aboard!

 

[gg98]

Ahhh a fellow LIer! Thanks for the warm welcome

 

[redrocker652002]

Greetings from the other coast. LOL. If info and lots of knowledge are what you are looking for this is the place. Folks here are not only very knowledgeable but are willing and eager to share. Ask away, and you will get some great advice.

 

[wallyLOZ]

Welcome from Missouri.

If you haven't already found it, there's a forum dedicated to BIAB.

https://www.homebrewtalk.com/forums/biab-brewing.244/
Good luck and keep us posted on your progress.