New Member, New Home Brewer.

[apfelwein-guy]

Like the title says, I've recently started into home brewing. My first batch was 3 gallons of cider with Cooper's ale yeast. A week after I started it I bought a 3 gallon Merlot wine kit from a local shop and started a batch of apfelwein. I just used my family recipe for the apfelwein however the yeast is not the same nor the juice but it is very close to homemade. I used Allen's apple juice bought from the grocery store.

I was wondering if anyone has ever used fresh pressed juiced to make apfelwein. I have access to fresh pressed cider and juice and would like to know some basic steps with fresh juices.



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[Heineken]

Welcome to HBT! Not a clue how to answer you question but interested in any comments as well.