New member in Virginia

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Hello, my experience with fermentation is limited, I have made all kinds of kombucha, I helped friends of the family who own a winery with the final process for a season.

We recently moved to southern Virginia. I ordered a 1 and 5 gallon kit with the carboys, food grade buckets, siphon, hydrometer, hoses, filter bags and 5 different types of yeast.

I have really enjoyed making kombucha, adding fruit and spices, some it is the same as making wine or mead.

Hopefully I can add something to the forum as I learn.
 

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